Small in Size, Big in Flavor – Taste the Power of Straw Mushrooms

For a long time, straw mushrooms have become a familiar food for many housewives. Straw mushrooms are not only nutritious but also have medicinal properties. However, when eating straw mushrooms, it should be noted that persimmons should be stored at a temperature of 10 – 15 degrees Celsius for 2 – 3 days. If you store white straw mushrooms in a vacuum bag, they can be stored longer.

Nutritional components in dried straw mushrooms include:

• Starch
• Vitamin A, B2, D….
• Water
• Protein
• Fat
• Sugar
• Fiber
• Ca
• P
• Fe
• Calorie

What are the benefits of straw mushrooms?

– With its rich nutritional properties, straw mushrooms are often the choice of housewives. However, the effects of straw mushrooms do not stop there, straw mushrooms are also known for their wonderful effects in treating diseases such as:

• Obesity,
• Dyslipidemia,
• Diabetes,
• Atherosclerosis
• Hypertension.

– Because of its cold properties, it has the function of strengthening the spleen, benefiting qi, digesting food, and reducing heat, so straw mushrooms have the effect of increasing resistance and lowering blood cholesterol.

– In addition, straw mushrooms are also known for their effects in treating:

• Premature ejaculation
• Fatty liver
• Memory loss
• Helps improve health

Delicious dishes from straw mushrooms

1. Stir-fried straw mushrooms

Add stir-fried straw mushrooms to your vegetarian menu because the appeal of this dish is undeniable. Soft and chewy straw mushrooms, with the characteristic aroma of minced lemongrass, the rich taste of peanuts, all stir-fried and mixed in rich coconut milk.

The dish has an eye-catching yellow color of cashew nuts, scoop a spoonful of the thick stir-fried sauce over rice, fresh noodles or dip with hot, crispy bread, all delicious.

2. Braised Straw Mushrooms with Pepper

With simple steps, we have a rustic but extremely delicious braised straw mushroom dish. Braised straw mushrooms with thick sauce, a little spicy chili and the softness of mushrooms, all combine to create an irresistible delicious taste.

This dish is extremely delicious when eaten with a bowl of hot rice, boiled with a plate of vegetables and dipped in a sweet and salty sauce is the right dish. In addition, you can also make burnt rice to eat with it like a braised dish, which is also very suitable!

3. Stir-fried straw mushrooms with vegetarian beef

Stir-fried vegetarian beef with straw mushrooms is an extremely attractive and unique dish that you can cook for your family on vegetarian days. This dish, after being completed, will have a rich, irresistible flavor that is not inferior to salty dishes.

Bite into the chewy, fragrant vegetarian beef combined with the characteristic softness of straw mushrooms. This will be a stir-fried dish that is both attractive and extremely delicious with rice!

4. Straw mushroom porridge

If you don’t know what to eat for a vegetarian day, try this delicious and healthy straw mushroom porridge! This dish is also very suitable for changing the taste of porridge for children.

The rice grains are evenly expanded, fluffy and roasted before cooking, which further enhances the aroma of the dish. Straw mushrooms and carrots give a natural sweetness, all seasoned with rich spices.

Scoop the porridge into a bowl, steaming hot. Sprinkle some pepper or add a few slices of chili, squeeze in lemon and you can enjoy it.

5. Pickled Straw Mushrooms

If you are familiar with pickled radish and pickled kimchi, try this extremely easy-to-make and delicious pickled straw mushroom dish!

The crispy straw mushrooms, with a slightly sour taste combined with the salty and sweet taste of fish sauce, a little spicy taste of chili and the characteristic aroma of minced garlic. All blend together to create a delicious taste.

This dish is very suitable to eat with boiled meat or braised fish, and it stimulates the taste buds even more

Where to buy  Straw Mushrooms at a good price and high quality?