Pepper powder – a small secret for big flavors

Up to now, no one in the spice and agricultural products business around the world does not know about Vietnamese pepper products. People know Vietnamese pepper as a prestigious and high-quality product. Born in the 17th century as a perennial industrial crop of Vietnamese agriculture, Vietnamese pepper has grown into a giant not only of Vietnamese agriculture but also of the world. The reason why Vietnamese pepper can develop so brilliantly is because Vietnam has all the favorable conditions of nature, people, and the application of science and technology in production and processing. Nature has favored fertile basalt soil, subtropical climate, high humidity, and heavy rainfall. Vietnamese farmers are industrious, hard-working, and eager to learn. The Vietnamese government and scientists are ready to support in investing in cultivation and applying science and technology. Processors and exporters are always proactive in expanding markets, investing in modern processing plants, and diversifying products.

1. Black Pepper Powder

Black pepper powder or ground black pepper is a powdered spice made from 100% finely ground black pepper, with the English name Black Pepper Powder and the scientific name Piper nigrum.

After being harvested from the garden, the old green peppercorns will be dried or dried into black peppercorns, then cleaned, separated from impurities, then finely ground or crushed, producing the finished product of ground black pepper. In powder form, black pepper still retains its nutrients as well as its characteristic spicy smell and strong aroma. Like other powdered spices, ground pepper helps users save time in preparing ingredients for dishes. In powder form, the food will be marinated or processed faster and more evenly. In addition, it creates convenience for users in storage. If stored carefully in a sealed, lidded box, the pepper will not lose its oil for a long time and can be used for a long time.

Nutritional Value of Black Pepper Powder

Pepper contains 1.2-2% essential oil, 5-9% piperine and 2.2-6% chanvixin. Piperine and chanvixin are two types of alkaloids with a pungent taste that make pepper spicy. Pepper also contains 8% fat, 36% starch and 4% ash and a large amount of Vitamin C. Ground black pepper powder is a familiar spice in most Vietnamese dishes as well as other countries in the world. It is a spice that can be used in all types of dishes, from boiled, steamed, grilled, fried to stir-fried or shaken, etc. Not only does it create a fragrant flavor for the dish, but the aroma of pepper also stimulates the user’s taste buds, creating a delicious feeling with the spicy taste of pepper and improving the condition of anorexia.

Health Benefits of Black Pepper Powder

• Improve the digestive system and stomach problems: Stomach problems are caused by a lack of Hydrochloric acid. Pepper helps stimulate the production of Hydrochloric acid, improving stomach problems and digestive system conditions. When the stomach and digestive system are healthy, problems of bloating, flatulence, gas accumulation in the stomach or constipation are also improved.
• Support weight loss, eliminate excess fat: Research shows that the outer shell of black pepper contains some nutrients that can break down fat cells, helping the body burn more calories accumulated in the body, while helping to sweat, urinate regularly to reduce excess water and eliminate toxins from the body.
• Treatment of colds and coughs: When we have a cold, the respiratory tract has phlegm accumulated, causing nasal congestion and difficulty breathing. With high antibacterial properties, the spicy taste of pepper will help thin phlegm, nasal discharge, reduce nasal congestion and make the respiratory system more open. To treat, you just need to use ½ teaspoon of pepper powder mixed with 1 cup of warm water, drink 2-3 times/day.
• In addition, black pepper powder also has the following uses: stimulates digestion, relieves pain, prevents vomiting, warms the stomach, cures bronchitis and prevents cancer.

2. White Pepper Powder

White pepper is used as a spice in dry or fresh form. Unlike black pepper, which is harvested when the pepper is almost ripe and the fruit is still green, white pepper is harvested when the pepper fruit is fully ripe. In the food processing industry, white pepper is ground into dry powder to be used as an ingredient, spice in dishes to create a delicious flavor, stimulate digestion, and increase the spiciness in applied products.

 

Where to buy  pepper powder at a good price and high quality?

With the above outstanding effects, white pepper has become an indispensable part of today’s life.
To buy high quality pepper powder, you need to choose a reputable supplier. VietDelta is one of the most reputable pepper powder suppliers.

VietDelta is committed to providing high quality products that meet international standards. A team of experienced, highly qualified, dedicated and enthusiastic experts are always ready to accompany. Help customers choose high quality pepper powder particles that suit their needs.

If you want to learn more details, please contact VietDelta directly via hotline +84 028 3511 5601. Or visit the website https://vdelta.myhazo.net/ for advice and accurate quotes. Sincerely thank you!