BEER RESIDUE

BEER RESIDUE 

Beer residue is the safest food source for livestock. Beer residue can be used in animal feeding ruminant and monogastric. It is quite tasty and ready consumption by animals. It is a water-soluble vitamin. However, it is a bulky food sources and low-energy components.

Beer Meal Residue 

Beer Meal residue product is removed after fermentation. Water is used as part of the beer. Fresh sludge contains nutrients, the enzyme, microbial identification. Fibrous components of brewer’s very easy targets should have a stimulating effect on VSV-resolution fiber in the rumen development. So it can be used to supplement the diets of the straw basis for very good results. Additionally, Beer Meal residue contains fermentation products stimulate appetite and stimulates lactation great. Therefore brewer’s very widely used in animal husbandry.

Dried residue of beer grains has a longer shelf life but still keep protein and other nutrients.
This product is used to replace with the sweetener derided from chemicals.

Specification: This product has characteristic color of molasses yeast, good flavor.
+ Color: light to brown yellow
+ Characteristic smelling
+ Impurities: not sand mixed, metals and foreign objects
+ Moisture : Max 8%
+ Protein : Min 24%
+ Fiber : Max 6%
+ Ash : Max 5%

Usage: 10-15% Beer Meal Residue in the meal

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